🟢Salmon from a 3D printer has appeared on American shelves. The creators claim that it is indistinguishable from the real thing in both taste and texture. Would you eat it? Artificial food is becoming more and more common around the world. What will we be eating soon? The answer is in the film ‘Future Food: From Lab to Fork’ (2024). FOLLOW 🥰 News&Docfilms Channe